Blacksmiths Arms, Skendleby

Tel: 01754 890662

Click above on the envelope to book your Christmas party or Christmas day meal be e-mail. Alternatively you can do so by calling Janet or Tony on 01754 890662 or by writing to us at: The Blacksmiths Arms Green Gate Road Skendleby Lincolnshire PE23 4QE

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Pre-Christmas Menu 2 Course £10.00 per person 3 Course £13.50 per person

Christmas Day 4 Course Adult £35.00 4 Course Child/O.A.P £20.00

Starters

Starters

Prawn Cocktail

Succulent Atlantic prawns in a Marie Rose sauce, served with bread & butter.

Vegetable Soup

Vegetable soup made fresh on the day, served with a crusty baguette and butter.

Melon,

Honey-dew melon, topped with a cherry

Farmhouse Pate

A delicious pate served with toast.




Roast Turkey, Beef & Pork

Served with seasonal vegetables, Yorkshire pudding, roast potatoes, new potatoes, pigs in blankets, sage and onion stuffing, and all of the traditional trimmings.

Mushroom, Cranberry & Brie Wellington

Woodland mushrooms, spinach and sautéed onions with fresh brie cheese for a full rich flavour, wrapped in a golden puff pastry. (Vegetarian)

Hazelnut Roast Slice 

 An exotic blend of hazelnuts with brown rice and herbs, shaped into an individual slice. Served with seasonal vegetables, sage and onion stuffing, and all of the traditional trimmings.

(Vegetarian)



Apple pie

Served with custard or delicious ice cream.

Christmas Pudding

Served with brandy sauce or fresh cream

Cheese & Biscuits

An assortment of cheeses, grapes and biscuits.

Strawberry Gateaux

Fresh Strawberries, layered on a sponge base served with fresh cream

Blacksmiths Tipsy Trifle

Home-made trifle with a hint of sherry served with custard and finished with whipping cream and 100’s & 1000’s.

Coffee, minced pie and mints to finish

Prawn Cocktail

Succulent Atlantic prawns in a Marie Rose sauce, served with bread & butter.

Vegetable Soup

Vegetable soup made fresh on the day, served with a crusty baguette and butter.




Turkey Crown

Served with seasonal vegetables, sage and onion stuffing, and all of the traditional trimmings.

Roast Pork

Served with seasonal vegetables, sage and onion stuffing, and all of the traditional trimmings.

Mushroom, Cranberry & Brie Wellington

Woodland mushrooms, spinach and sautéed onions with fresh brie cheese for a full rich flavour, wrapped in a golden puff pastry. (Vegetarian)

Hazelnut Roast Slice

 An exotic blend of hazelnuts with brown rice and herbs, shaped into an individual slice. Served with seasonal vegetables, sage and onion stuffing, and all of the traditional trimmings.

(Vegetarian)



Apple pie

Served with custard or delicious ice cream.

Christmas Pudding

Served with brandy sauce or fresh cream

Cheese & Biscuits

An assortment of cheeses, grapes and biscuits.

Coffee, Minced Pie & mints

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The Blacksmiths Arms was voted one of the best Pubs in Britain in the 2009 edition of CAMRA's Good Beer Guide

Main Course

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Main Course

FREE Wireless internet access is available to all customers at The Blacksmiths Arms

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Desserts

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Desserts

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